{"id":24462,"date":"2019-12-11T12:33:01","date_gmt":"2019-12-11T11:33:01","guid":{"rendered":"http:\/\/ulqini-online.com\/sajti\/?p=24462"},"modified":"2019-12-11T12:35:45","modified_gmt":"2019-12-11T11:35:45","slug":"cka-ka-qellue-ne-top-10-restorantet-me-te-reja-te-nju-jorku-te-vitit-2019","status":"publish","type":"post","link":"https:\/\/ulqini-online.com\/sajti\/?p=24462","title":{"rendered":"&#8220;\u00c7ka ka Q\u00ebllue&#8221; n\u00eb &#8220;Top 10&#8221; restorantet m\u00eb t\u00eb reja t\u00eb Nju Jorkut p\u00ebr vitin  2019"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/12\/Cka-ka-qellu-1.jpg\" alt=\"\" class=\"wp-image-24463\" srcset=\"https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/12\/Cka-ka-qellu-1.jpg 640w, https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/12\/Cka-ka-qellu-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Nga Beqir SINA &#8211; New York<\/strong><\/p>\n\n\n\n<p><br> Pete Wells ,i gazet\u00ebs m\u00eb t\u00eb madhe n\u00eb bot\u00eb The New York Times,  num\u00ebron p\u00ebr \u00e7do vjet 10 restorantet e reja m\u00eb t\u00eb preferuarat &#8220;Top 10&#8221; &#8211; p\u00ebr  metropolin e bot\u00ebs qytetin e New Yorkut <br><br><br><strong>BRONX NYC :<\/strong> (Photo credite album  &#8220;\u00c7ka ka Q\u00ebllue&#8221; : P\u00ebrzgjedhja e &#8220;Top 10&#8221;, dhjet\u00eb m\u00eb t\u00eb mirat &#8211; dhe m\u00eb rejat e  restoranteve simbas nj\u00eb kriteri t\u00eb vet-p\u00ebrcaktuar nga industria kulinare n\u00eb New  York City, ku gjenden resorantet me gatimet specialitetet, dhe sh\u00ebrbimet nga \u00e7do  vend i planetit : ka t\u00eb b\u00ebj\u00eb mes sallave t\u00eb reja t\u00eb ushqimit, menyja e shijimit,  dhe sh\u00ebrbimi e specialitetet e tyre p\u00ebr k\u00ebt\u00eb vit. <br> Resoranti i shqiptarit Ramiz Kukaj -\u201c\u00c7ka Ka Q\u00ebllu\u201d, n\u00eb Belmont &#8211; Bronx  NYC,(2321 Avenue Hughes (Avenue Crescent), Belmont, Bronx; 718-933-6194;  ckakaqellu.com), \u00ebsht\u00eb i renditur i shtati n\u00eb mesin e Top 10 Restoranteve m\u00eb t\u00eb  reja t\u00eb New York-ut, t\u00eb vitit 2019, simbas gazet\u00ebs The New York Times. <br> N\u00eb \u00a0vend t\u00eb par\u00eb nga k\u00ebto 10 restorante t\u00eb reja t\u00eb vitit 2019, \u00ebsht\u00eb  restoranti latin \u201cMercado Spanj\u00eb e Vog\u00ebl\u201d. Duke vazhduar m\u00eb tej me : Restoranti  modern kaiseki Odo, Rezd\u00f4ra, Llama San, Hutong, Kawi, \u201c\u00c7ka Ka Q\u00ebllu\u201d, Haenyeo,  Birria-Landia. <br> Pete Wells ,i gazet\u00ebs m\u00eb t\u00eb madhe n\u00eb bot\u00eb The New York Times, p\u00ebr \u201c\u00c7ka Ka  Q\u00ebllu\u201d, shkruan n\u00eb num\u00ebrin e sot\u00ebm : <br> 7. Cka Ka Qellu \u00a0\u00a0 <br> &#8220;Kur ato skutat tuaja t\u00eb zakonshme fillojn\u00eb t\u2019ju duken t\u00eb gjitha nj\u00ebsoj, ka  ardhur koha p\u00ebr nj\u00eb nat\u00eb n\u00eb \u201c\u00c7ka Ka Q\u00ebllu\u201d. \u00cbsht\u00eb vet\u00ebm pak hapa larg  \u201cRoberto\u2019s\u201d dhe nj\u00eb gjys\u00ebm blloku pallatesh, me lokale gatimi t\u00eb \u201cvi\u00e7it Parm\u201d t\u00eb  cilat radhiten p\u00ebrgjat\u00eb Arthur Avenue, n\u00eb Bronx, mir\u00ebpo sapo hyn brenda gjendesh  n\u00eb nj\u00eb tavern\u00eb t\u00eb vog\u00ebl fshati, diku n\u00eb Shqip\u00ebri apo n\u00eb Kosov\u00eb. (Pronari dhe  kryekuzhinieri i tij kan\u00eb q\u00eb t\u00eb dy familje n\u00eb t\u00eb dy an\u00ebt e kufirit.) Ndoshta do  t\u2019ju ndjekin me sy kur t\u00eb hyni dhe do t\u00eb buz\u00ebqeshni. P\u00ebrpijeni koleksionin e  instrumenteve muzikore, veglave bujq\u00ebsore, mullir\u00ebve t\u00eb kafes\u00eb, dhe veshjeve  tradicionale n\u00eb mure. Nuhasni er\u00eb e buk\u00ebs q\u00eb piqe aty n\u00eb furr\u00eb shum\u00eb af\u00ebr der\u00ebs.  K\u00ebrkoni pak speca turshi dy apo tre salca q\u00eb shkojn\u00eb me to, pas t\u00eb cilave do  t\u2019ju duhet nj\u00eb \u00e7omlek me mish vi\u00e7i apo mantia me mish furre, t\u00eb zhytura n\u00eb kos,  e t\u00eb sh\u00ebrbyera n\u00eb tav\u00eb balte. Sigurisht q\u00eb do t\u00eb ket\u00eb sal\u00e7i\u00e7e(suxhuk).  \u00cbmb\u00eblsirat i gatuajn\u00eb po aty, gjithashtu, si p\u00ebr shembull \u2018sheqerparen\u2019 me arra.  Kafen\u00eb ta sh\u00ebrbejn\u00eb me xhezve bakri me bisht t\u00eb gjat\u00eb. Ju mbase e njihni k\u00ebt\u00eb si  kafe turke, por kur jeni n\u00eb \u201c\u00c7ka Ka Q\u00ebllu\u201d, kjo \u00ebsht\u00eb kafe shqiptare.&#8221; <br> Adresa: 2321 Hughes Avenue (Crescent Avenue), Belmont, the Bronx;  718-933-6194;ckakaqellu.com. <br> Fotografit\u00eb nga faqja n\u00eb internet e restorantit. <br> Lista e kritikut Pete Wells, me p\u00ebrshkrimet p\u00ebr \u00e7do restorant, mund t\u00eb  lexohet n\u00eb \u201cThe New York Times\u201d, k\u00ebtu:\u00a0 <br> https:\/\/www.nytimes.com\/2019\/12\/10\/dining\/best-restaurant-nyc-pete-wells.html <br> Nd\u00ebrkoh\u00eb, restoranti \u201c\u00c7ka Ka Q\u00ebllu\u201d \u00ebsht\u00eb b\u00ebr\u00eb mjaft i famsh\u00ebm n\u00eb qytet,  madje jo vet\u00ebm te komuniteti shqiptar, por edhe te ai amerikan, dhe komuniteteve  t\u00eb tjera n\u00eb New York City. Pronari i saj ideatori dhe \u201cartitekti\u201d i k\u00ebtij  resoranti, \u00ebsht\u00eb i frym\u00ebzuar n\u00eb v\u00ebnjen e emerit t\u00eb k\u00ebtij restoranti nga nj\u00eb  shprehje e vjet\u00ebr e mikpritjes shqiptare , q\u00eb t\u00eb pret te dera me at\u00eb \u00e7ka i  q\u00ebllon n\u00eb \u00e7do koh\u00eb, pa u z\u00ebn\u00eb si i thon\u00eb shqiptar\u00ebt aspak \u201cngusht\u201d. <br> \u201c\u00c7ka Ka Q\u00ebllu\u201d \u00ebsht\u00eb e vendosur n\u00eb Belmont, menj\u00ebher\u00eb pas tregut me pakic\u00eb  n\u00eb rrug\u00ebn tregtare Arthur Avenu, dhe duket aq sa si edhe nj\u00eb ekspozit\u00eb muze, me  nj\u00eb mur me koleksionin e instrumenteve m\u00eb t\u00eb vjetra muzikor\u00eb, shqiptar, mjeteve  t\u00eb pun\u00ebs m\u00eb bazike t\u00eb fermerve, shqiptar, deri te mullinj kafeje dhe veshjet  antike, shqiptare, librat e autorve t\u00eb m\u00ebdhenj\u00eb, t\u00eb, t\u00eb gjitha koh\u00ebrva shqiptar,  dhe q\u00eb funksionon si restoranti i dit\u00ebve moderne n\u00eb Bronx &#8211; NYC, ai \u00ebsht\u00eb b\u00ebr\u00eb  tashm\u00eb, edhe si nj\u00eb ambasador i rrall\u00eb i nj\u00eb trash\u00ebgimie i kuzhin\u00ebs shqiptare,  kulutur\u00ebs e tradit\u00ebs shqiptare n\u00eb Amerik\u00eb.\u00a0 <br> Pamja e restorantit \u201c\u00c7ka Ka Q\u00ebllu\u201d mund t\u00eb shikohet me nj\u00ebher\u00eb sa po hy  brenda &#8211; Ku t\u00eb shfaqet para syve nj\u00eb \u201csht\u00ebpi\u201d e madhe, tipike e nj\u00eb fshati  mesjetar, t\u00eb Kosov\u00ebs, me menujen e saj me gatime t\u00eb tradit\u00ebs, mure t\u00eb veshura me  sende t\u00eb lashta dhe t\u00eb jasht\u00ebzakonshme komb\u00ebtare, t\u00eb p\u00ebrdorura ose t\u00eb mbajtura  nga familjet shqiptare, n\u00eb Shqip\u00ebri, Kosov\u00eb, dhe trevat shqiptare, t\u00eb varur me  shum\u00eb estetik e kujdes n\u00eb muret posht\u00eb tavanit, q\u00eb \u00ebsht\u00eb me drur\u00eb t\u00eb g\u00ebdhendur  ose p\u00ebrpunuar mir\u00eb nga mjeshtrit shqiptar t\u00eb punimeve me dru. <br> &#8220;Shumica e pjatave \u201c\u00c7ka Ka Q\u00ebllu\u201d, p\u00ebrmbajn\u00eb disa lloje mishi, p\u00ebrmbajn\u00eb  vez\u00eb, miell dhe qum\u00ebshtore, t\u00eb nj\u00eb menuje mjaft t\u00eb pasur. Po ashtu: p\u00ebrzgjedhja  jan\u00eb qebap\u00ebt, salcice(suxhuk) peskavica, dhe mishi i pjekur n\u00eb skar\u00eb , q\u00eb duket  mjaft p\u00ebrfaq\u00ebsues i gadishullit m\u00eb t\u00eb madh t\u00eb Ballkanit. N\u00eb \u00e7do tryez\u00eb, e keni  t\u00eb shoq\u00ebruar nga shporta me buk\u00eb t\u00eb rrumbullak\u00ebta me buk\u00eb t\u00eb ngroht\u00eb shqiptare.  Kofte t\u00eb lyer me kajmak, mund\u00ebsisht me kremra ballkanik\u00eb si ajvar me baz\u00eb  piperin e kuq dhe taratorin tzatzikilike. <br> \u00a0Por k\u00ebnaq\u00ebsit\u00eb e v\u00ebrteta jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr llojin e ushqimit &#8211; duke  filluar me disa turshi, e speca me kos , qepujk\u00eb me shije t\u00eb gjat\u00eb dhe byrek\u00eb t\u00eb  shijsh\u00ebm &#8211; flije e Kosov\u00ebs \u00a0e t\u00eb tjera, sa t\u00eb duket vetja se je n\u00eb nj\u00eb sht\u00ebpi t\u00eb  fshatit diku n\u00eb Shqip\u00ebri ose Kosov\u00eb. <br> Emb\u00eblsirat pjeken aty, gjithasht edhe ato me sherbet e me arra, vez\u00eb,  qum\u00ebsht e gjalp. <br> \u00a0Kafeja p\u00ebrgatitet nga en\u00ebt(xhezvet) e bakrit. At\u00eb kafen q\u00eb ndonjeri prej  jush e dini si kafe turke, p\u00ebr sa koh\u00eb q\u00eb do e pini nj\u00eb kafe mbas buke n\u00eb \u201c\u00c7ka  Ka Q\u00ebllu\u201d, do ta quani at\u00eb Kafe Shqiptare e jo m\u00eb kafe turke. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nga Beqir SINA &#8211; New York Pete Wells ,i gazet\u00ebs m\u00eb t\u00eb madhe n\u00eb bot\u00eb The New York Times, num\u00ebron p\u00ebr \u00e7do vjet 10 restorantet e reja m\u00eb t\u00eb preferuarat &#8220;Top 10&#8221; &#8211; p\u00ebr metropolin e bot\u00ebs qytetin e New Yorkut BRONX NYC : (Photo credite album &#8220;\u00c7ka ka Q\u00ebllue&#8221; : P\u00ebrzgjedhja e &#8220;Top 10&#8221;, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2,5],"tags":[199],"class_list":["post-24462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","category-diaspora","tag-nju-jork"],"_links":{"self":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/24462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24462"}],"version-history":[{"count":3,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/24462\/revisions"}],"predecessor-version":[{"id":24466,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/24462\/revisions\/24466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/media\/24463"}],"wp:attachment":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}