{"id":21469,"date":"2019-01-06T22:57:56","date_gmt":"2019-01-06T21:57:56","guid":{"rendered":"http:\/\/ulqini-online.com\/sajti\/?p=21469"},"modified":"2019-01-06T22:57:56","modified_gmt":"2019-01-06T21:57:56","slug":"java-e-gastronomise-shqiptare-ne-diaspore-interviste-me-bashke-themeluesin-qendren-rinore-shqiptare-ne-greenwich-ct-z-richard-lukaj","status":"publish","type":"post","link":"https:\/\/ulqini-online.com\/sajti\/?p=21469","title":{"rendered":"Java e Gastronomis\u00eb Shqiptare n\u00eb Diaspor\u00eb: Intervist\u00eb me  bashk\u00eb-themeluesin  Qendr\u00ebn Rinore Shqiptare ne Greenwich CT, z. Richard  Lukaj"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/01\/java-e-gastronomise-diaspore-richard-lukaj.jpg\" alt=\"\" class=\"wp-image-21470\" width=\"605\" height=\"550\" srcset=\"https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/01\/java-e-gastronomise-diaspore-richard-lukaj.jpg 528w, https:\/\/ulqini-online.com\/sajti\/wp-content\/uploads\/2019\/01\/java-e-gastronomise-diaspore-richard-lukaj-300x273.jpg 300w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/figure>\n\n\n\n<p>\nNga \nBeqir SINA New York<\/p>\n\n\n\n<p>\nGREENWICH \nCT: <em>N\u00eb kuad\u00ebr t\u00eb e Jav\u00ebs s\u00eb Gastronomis\u00eb Shqip\u00ebtare, Bashk\u00ebthemeluesi i \nQendr\u00ebs Rinore Shqiptare n\u00eb Greenwich CT, z. Richard Lukaj, dje ka organizuar \nnj\u00eb veprimtari kulinare, duke sjellur disa kuzhinier\u00eb t\u00eb njohur shqiptar nga \nrestorantet e zon\u00ebs p\u00ebr t\u00eb m\u00ebsuar f\u00ebmij\u00ebt e Qendr\u00ebs Rinore Shqiptare n\u00eb \nGreenwich, rreth gatimit tradicional te klutur\u00ebs kulinare nga Kuzhina \nShqiptare.<\/em><em>Z. \nLukaj, duke folur p\u00ebr gazet\u00ebn m\u00eb t\u00eb madhe shqiptare Bota Sot, rreth k\u00ebsaj \nveprimtarie t\u00eb bukur tha se : &#8220;Ata p\u00ebrgatit\u00ebn dhe sh\u00ebrbyen Sallat\u00ebn Fshatare ose \ne njohur ndryshe Sallata jeshile e kopshtit, Kos me mjalt\u00eb dhe arra, Fli dhe \nByrek \/ Pie, Fasule \/ Grosh\u00eb, Tav\u00eb Tirane, Sarma dhe Sheqerpare dhe Kadaif \ntradicional &#8220;.<\/em><em>Gazetari \nyn\u00eb n\u00eb Nju Jork, Beqir Sina, pas k\u00ebsaj veprimtarie &nbsp;foli me zotin Lukaj i cili \n\u00ebsht\u00eb Bashk\u00ebthemelues n\u00eb Qendr\u00ebn Rinore Shqiptare Greenwich, lidhur me k\u00ebt\u00eb \naktivitet<\/em><\/p>\n\n\n\n<p><strong>B.S: \nKur dhe ku e mbajt\u00ebt ju Jav\u00ebn e Gastronomis\u00eb Shqiptare?<\/strong><br>\nZ. \nLukaj: Veprimtaria e djeshme ishte planifikuar dhe u mbajt nga Qendra Rinore \nShqiptare n\u00eb Green\u00ebich CT, p\u00ebr t\u00eb cil\u00ebn un\u00eb jam themeluesi i \nsaj.<br><strong>B.S: \nKush e organizoi aktivitetin dhe kush u zgjodh p\u00ebr t\u00eb \nprezantuar?<\/strong><br>\nZ. \nLukaj: Kjo ngjarje u mbajt p\u00ebr t\u00eb p\u00ebrcjellur para f\u00ebmij\u00ebve n\u00eb komunitet \nasortimentet e kuzhin\u00ebs tradicionale shqiptare dhe p\u00ebr t\u00eb kaluar n\u00ebp\u00ebr teknikat \ntradicionale t\u00eb gatimit n\u00eb industrin\u00eb e fam\u00ebshme kulinare edhe k\u00ebt n\u00eb SHBA, pra \nn\u00eb disapor\u00eb.<br><strong>B.S: \nKush mor\u00ebn pjes\u00eb?<\/strong><br>\nZ. \nLukaj: Pothuajse 60 f\u00ebmij\u00eb dhe prind\u00ebr\u00ebit e tyre mor\u00ebn \npjes\u00eb.<br><strong>B.S: \nKush foli p\u00ebr kuzhin\u00ebn shqiptare dhe artikujt e asortimentit i kuzhin\u00ebs \ntradicionale shqiptare ?<\/strong><br>\nZ. \nLukaj: Kemi pasur 4 kuzhinier q\u00eb punuan gjat\u00eb gjith\u00eb dit\u00ebs pothujase me grupe t\u00eb \nf\u00ebmij\u00ebve p\u00ebr t\u00eb p\u00ebrgaditur e gatuar ushqimet tradicionale t\u00eb kuzhin\u00ebs shqiptare, \nt\u00eb njohura k\u00ebto nga prind\u00ebrit tan\u00eb q\u00eb na edukuan dhe m\u00ebsuan me k\u00ebto ushqime. \nS\u00ebbashku shefat dhe f\u00ebmij\u00ebt kan\u00eb p\u00ebrgaditur pijatat dhe shp\u00ebrndar\u00eb ato n\u00eb \ntryezat e tyre. Kuzhinier\u00ebt (Chef) ishin Ilir Bytyqi, kuzhinier nga &#8220;\u00c7&#8217;ka ka \nQellu&#8221;, kuzhinier Besnik nga restoranti &#8220;Valbella&#8221; dhe nj\u00eb nga student\u00ebt tan\u00eb t\u00eb \ntalentuar n\u00eb kuzhin\u00eb, shef kuzhine &#8211; kuzhinier nga restoranti &#8220;Zana&#8221;. \n<\/p>\n\n\n\n<p><strong>B.S: \nCilat ishin gatimet e k\u00ebsaj veprimtarie m\u00eb t\u00eb preferuarat?<\/strong><br>\nZ. \nLukaj: Gatimet e p\u00ebrgatitura dhe q\u00eb u sh\u00ebrbyen dhe natyrisht m\u00eb t\u00eb shijshmet \nishin: Sallata shqiptare e kopshtit, fli, byrek, kos me mjalt dhe arra, Tav\u00eb \nTirane, Sarma, \u00ebmb\u00eblsirat tona Kadaif dhe Sheqerpare.<br><strong>B.S: \nSa mendoni ju se rinia shqiptare shqiptare do t\u00eb p\u00ebrfitoj\u00eb n\u00eb kultur\u00ebn kulinare \nshqiptare? n\u00eb Amerik\u00eb<\/strong><br>\nZ. \nLukaj: T\u00eb rinjt\u00eb jo vet\u00ebm q\u00eb mund t\u00eb m\u00ebsojn\u00eb shum\u00eb nga kuzhina tradicionale \nshqiptare , pra t\u00eb ruajn\u00eb dhe shijojn\u00eb k\u00ebto pjata tradicionale, por gjithashtu \nmund t\u00eb pregadisin edhe vet ose t\u00eb krijojn\u00eb mbi at\u00eb q\u00eb m\u00ebsojn\u00eb q\u00eb vendosin \ngatimin ton\u00eb tradicional q\u00eb na kan m\u00ebsuar n\u00ebnat tona dhe kuzhinier\u00ebt tan\u00eb n\u00eb \nk\u00ebt\u00eb profesion. Gjithashtu, lidhja me gatimet e tjera nga e gjitha trevat \nshqiptare mund t&#8217;i frym\u00ebzoj\u00eb f\u00ebmij\u00ebt tan\u00eb p\u00ebr t\u00eb vizituar vendet tona, \n(Shqip\u00ebrin\u00eb, Kosov\u00ebn, Malin e Zi, Maqedonin\u00eb, Lugin\u00ebn e Preshev\u00ebs e tjer) me \nk\u00ebto lloje gatimesh q\u00eb jan\u00eb t\u00eb zakonshme n\u00eb vendorigjin\u00ebn ton\u00eb.<br><strong>B.S: \nA mendoni se q\u00ebllimi juaj \u00ebsht\u00eb t\u00eb futni kultur\u00ebn kulinare \nshqiptare?<\/strong><br>\nZ. \nLukaj : Pa tjet\u00ebr! N\u00ebse asgj\u00eb tjet\u00ebr, nuk i ndihmon m\u00eb shum\u00eb se lidhja me \nkuzhin\u00ebn tradicionale &#8211; kjo \u00ebsht\u00eb e vtmja m\u00ebnyr\u00eb q\u00eb i ndihmon k\u00ebta f\u00ebmij\u00eb t\u00eb \nvler\u00ebsojn\u00eb m\u00eb mir\u00eb thell\u00ebsin\u00eb e tyre t\u00eb kultur\u00ebs etnike dhe t\u00eb vler\u00ebsojn\u00eb m\u00eb \nmir\u00eb veten dhe rr\u00ebnj\u00ebt e tyre shqiptare prej nga kan ardhur edhe prind\u00ebrit e \ntyre.<br><strong>B.S: \nA mund t\u00eb b\u00ebhet tradicionale e Java e Gastronomis\u00eb \nShqiptare?<\/strong><br>\nZ. \nLukaj: Ne presim q\u00eb ky aktivitet t\u00eb zhvillohet \u00e7do vit, p\u00ebr aq koh\u00eb sa ka \ninteres. Shpresa ishte gjithashtu t\u00eb frym\u00ebzonte restorant\u00ebt e tjer\u00eb shqiptar\u00eb \ndhe grupet e komunitetit p\u00ebr t\u00eb b\u00ebr\u00eb t\u00eb nj\u00ebjtat gj\u00ebra p\u00ebr t\u00eb frym\u00ebzuar ruajtjen \ne arteve kulinare shqiptare. Gjithashtu, ndoshta do t\u00eb ju kujtoj familjeve \nshqiptare n\u00eb komunitet t\u00eb b\u00ebjn\u00eb t\u00eb nj\u00ebjt\u00ebn gj\u00eb.<\/p>\n\n\n\n<p>\nS\u00eb \nfundi, do t\u00eb thoja se veprimtaria jon\u00eb ishte gjithashtu nj\u00eb mbledhje e fondeve \np\u00ebr t\u00eb mb\u00ebshtetur AYC-n\u00eb p\u00ebr t\u00eb ndihmuar n\u00eb uljen e kostove p\u00ebr student\u00ebt dhe \np\u00ebr zgjerimin e programit. (Foto Qendra Rinore Shqiptare Greenwich)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nga Beqir SINA New York GREENWICH CT: N\u00eb kuad\u00ebr t\u00eb e Jav\u00ebs s\u00eb Gastronomis\u00eb Shqip\u00ebtare, Bashk\u00ebthemeluesi i Qendr\u00ebs Rinore Shqiptare n\u00eb Greenwich CT, z. Richard Lukaj, dje ka organizuar nj\u00eb veprimtari kulinare, duke sjellur disa kuzhinier\u00eb t\u00eb njohur shqiptar nga restorantet e zon\u00ebs p\u00ebr t\u00eb m\u00ebsuar f\u00ebmij\u00ebt e Qendr\u00ebs Rinore Shqiptare n\u00eb Greenwich, rreth gatimit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2,5],"tags":[311],"class_list":["post-21469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","category-diaspora","tag-richard-lukaj"],"_links":{"self":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/21469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21469"}],"version-history":[{"count":1,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/21469\/revisions"}],"predecessor-version":[{"id":21471,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/21469\/revisions\/21471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/media\/21470"}],"wp:attachment":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}