{"id":18986,"date":"2018-05-11T16:59:44","date_gmt":"2018-05-11T14:59:44","guid":{"rendered":"http:\/\/ulqini-online.com\/sajti\/?p=18986"},"modified":"2018-05-11T16:59:44","modified_gmt":"2018-05-11T14:59:44","slug":"gjellberesi-profesioni-me-i-kerkuar-ne-ulqin","status":"publish","type":"post","link":"https:\/\/ulqini-online.com\/sajti\/?p=18986","title":{"rendered":"Gjellb\u00ebr\u00ebsi, profesioni m\u00eb i k\u00ebrkuar n\u00eb Ulqin"},"content":{"rendered":"
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Ilustrim<\/figcaption><\/figure>\n

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”Ushqim q\u00eb gatuhet p\u00ebr t’u ngr\u00ebn\u00eb zakonisht duke e zier me krip\u00eb e me yndyr\u00eb ose duke e pjekur a skuqur. Gjell\u00eb e shijshme (e mir\u00eb, e keqe). Gjell\u00eb e gatshme. Gjell\u00eb e par\u00eb (e dyt\u00eb, e tret\u00eb). Gjell\u00eb e ngroht\u00eb (e ftoht\u00eb). Gjell\u00eb dasme. Gjell\u00eb me mish (me perime). Gryka e gjell\u00ebs. Lug\u00eb gjell\u00eb. Pjat\u00eb gjell\u00eb. Krip\u00eb gjell\u00eb. Lista e gjell\u00ebve. Tenxhere me gjell\u00eb. B\u00ebj (gatuaj) gjell\u00ebn. Zbraz (shtie, ndaj) gjell\u00ebn n\u00ebp\u00ebr pjata.\u00a0E mban me buk\u00eb e me gjell\u00eb dik\u00eb e ushqen”<\/em>, k\u00ebshtu shkruhet n\u00eb fjalorin e gjuh\u00ebs s\u00eb sotme shqipe p\u00ebr kuptimin e fjal\u00ebs Gjell\u00eb.<\/p>\n

”Ai q\u00eb merret me gatimin e ushqimit p\u00ebr shum\u00eb veta; kuzhinier. Gjell\u00ebb\u00ebr\u00ebsi i restorantit (i repartit, i mens\u00ebs). Shkolla e gjell\u00ebb\u00ebr\u00ebsve. Punon si gjell\u00ebb\u00ebr\u00ebs”<\/em>, kjo \u00ebsht\u00eb kuptimi i fjal\u00ebs gjell\u00ebb\u00ebr\u00ebs po sipas t\u00eb nj\u00ebjtit fjalor.<\/p>\n

P\u00ebr ironi t\u00eb fatit, n\u00eb Ulqin, n\u00eb qytetin e turizmit sot nuk mund t\u00eb gjesh as edhe nj\u00eb gjell\u00ebb\u00ebr\u00ebs i cili \u00ebsht\u00eb i kualifikuar dhe n\u00eb gjendje p\u00ebr t\u00eb punuar. K\u00ebt\u00eb profesion e kryejn\u00eb shum\u00eb njer\u00ebz por q\u00eb nuk e kan\u00eb profesion, shkruan Ulqini Online.<\/p>\n

Pun\u00ebtoret turistik ankohen se p\u00ebr kompanit\u00eb e tyre nuk mund t\u00eb gjejn\u00eb gjell\u00ebb\u00ebr\u00ebs t\u00eb kualifikuar dhe p\u00ebr k\u00ebt\u00eb shkak jan\u00eb t\u00eb detyruar t\u00eb k\u00ebrkojn\u00eb profesionist\u00eb t\u00eb till\u00eb jasht\u00eb Ulqinit duke shkuar edhe m\u00eb larg, jasht\u00eb Mali t\u00eb Zi. Koh\u00eb m\u00eb par\u00eb Ulqini Online ka shkruar p\u00ebr nj\u00eb rast interesant ku kompania Karisma ka pun\u00ebsuar hi\u00e7 m\u00eb pak se 16 kuzhinier\u00eb nga Meksika e larg\u00ebt.<\/p>\n

\u00cbsht\u00eb koha e fundit q\u00eb t\u00eb gjenden m\u00ebnyra q\u00eb t\u00eb inkurajohen t\u00eb rinjt\u00eb tan\u00eb n\u00eb profesione t\u00eb tilla deficitare dhe t\u00eb mos marrin profesione me t\u00eb cil\u00ebt v\u00ebshtir\u00eb mund t\u00eb pun\u00ebsohen.<\/p>\n

Pagat mujore t\u00eb gjell\u00ebb\u00ebr\u00ebsve n\u00eb Ulqin, gjat\u00eb sezonit veror, mund t\u00eb shkojn\u00eb edhe mbi 2000 euro.<\/p>\n

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    ”Ushqim q\u00eb gatuhet p\u00ebr t’u ngr\u00ebn\u00eb zakonisht duke e zier me krip\u00eb e me yndyr\u00eb ose duke e pjekur a skuqur. Gjell\u00eb e shijshme (e mir\u00eb, e keqe). Gjell\u00eb e gatshme. Gjell\u00eb e par\u00eb (e dyt\u00eb, e tret\u00eb). Gjell\u00eb e ngroht\u00eb (e ftoht\u00eb). Gjell\u00eb dasme. Gjell\u00eb me mish (me perime). Gryka e gjell\u00ebs. […]<\/p>\n","protected":false},"author":1,"featured_media":18987,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-18986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualitet","category-kronike"],"_links":{"self":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/18986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18986"}],"version-history":[{"count":1,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/18986\/revisions"}],"predecessor-version":[{"id":18988,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/posts\/18986\/revisions\/18988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=\/wp\/v2\/media\/18987"}],"wp:attachment":[{"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ulqini-online.com\/sajti\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}